It’s Thanksgiving Day and it’s snowing in PA!
That’s okay because I don’t have to drive in it! 🙂
The morning was uneventful. We drank coffee, watched the snow fall, and played throughout the house. When the boys went down for a nap, Cindy and I started on our Thanksgiving feast. I was in charge of the turkey, and Cindy was in charge of everything else (as it should be ;-)).
We fried a turkey this year (as we do most years), but this year I used my new oil-less turkey fryer. Sounds funny, I know. It uses infrared heat to cook the turkey. The only drawback is it takes about 10-minutes per pound, whereas the old-fashioned peanut oil will cook a bird in about 3-minutes per pound. Anyway, I was a little concerned beforehand, but was pleasantly surprised by the result. The turkey cooked very well and was very tasty!!
For dinner we enjoyed a delicious Czech wine: Chateau Valtice Rulandské modré. It was a very delicate red wine, much like Pinot Noir, with a brick-red hue, and a scent of cherry and raspberry. This particular bottle was a gift from the owner of the hotel Cindy and I stayed in during our first trip to Zlín, Czech Republic in 2007.
We’d been saving it for a special occasion and decided to open it today!
So, with the table set, and the boys wearing their fancy shirts, we sat down to our Thanksgiving dinner:
Alex and Adam ate very well and seemed to really enjoy the different tastes and textures set before them (except for the cranberries…Alex thoroughly rejected them!). Everything was delicious and the boys were
very well behaved. Of course, Adam had a bit of a meltdown when we wouldn’t give him any wine. (Hey! He had his own grape juice!!)
Happy Thanksgiving, everyone!